Bizarre Foods: Scuba Diving for Fresh Seafood in Croatia

Videos
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming tourist hotspot, Croatia still features ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Products You May Like

Articles You May Like

KIND Snacks Makes First Acquisition Of Creative Snacks To Expand Health And Wellness Market Share
Cheese, cider and ancient spelt: why Somerset provides the ultimate weekend for food fanatics
Ta-Ta! Amid LGBT Protests, Chick-fil-A Gets Kicked Out Of A U.K. Mall
As interest in road trips soars, Americans are hitting these 10 global hotspots
Huge Nazi bunker to house luxury hotel

Leave a Reply

Your email address will not be published. Required fields are marked *