Food & Drink

McDonald’s is one of 10 fast-food restaurant chains studied in a report that says portions are getting larger.Getty A new study by health science professors from Boston University and Tufts University reports that portions sizes at most fast-food restaurant chains are getting larger. Despite a trend toward many Americans choosing healthier diets, most burger, pizza
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If you like mixing nostalgic memories with alcohol, you’ll love the newest drinks at the award-winning Sable Kitchen & Bar in Kimpton Hotel Palomar Chicago. Featuring 19 original cocktails and two Jell-O shots, the new menu sees Beverage Director Jenee Craver take a geeky approach to creative cocktail making, transforming 110 years of cultural highlights—cartoons, inventions,
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When it comes to the world of craft beer, brands often attempt to outdo each other in the name game. From the sublimely silly to the literary pun (or some combination of the two), naming rights are often the chance for craft beer brewers to show off their individuality, uniqueness and sometimes, anti-establishment views. In
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Move over, margarineCredit: Fora Foods Unsatisfied with the buttery spreads and other subpar dairy-free alternatives on the market, young entrepreneurs Aidan Altman (25) and Andrew McClure (26) launched Fora, a plant-based food company, in 2017. Their first product, available at Eataly locations nationwide, is FabaButter: a plant-based, dairy-free butter. Aquafaba, the protein- and starch-enriched water
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