Food & Drink

Just Salad is exploring biodegradable bowls and composting programs as part of its focus on sustainability.Credit: Just Salad Chief sustainability officer positions started showing up at a few large U.S. companies about 10 years ago. In the restaurant sector, companies that have added the role include McDonald’s and Yum! Brands. As of last month, that short
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The U.S. government shutdown continues to drag on, past 19 days today with no end in sight. One agency feeling the impact is the Food and Drug Administration, which is responsible for conducting routine food safety inspections in food production and food-processing facilities throughout the United States. Without federal funding, the FDA’s routine food safety inspections can’t be scheduled as
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Vineyards in the Rio Sordo sottozona of Barbaresco, looking toward the Roero districtPhoto ©Tom Hyland A few months ago, I wrote an article with my list of the 25 Best Barolo producers. Barolo is far and away the most famous wine of the Piedmont region of northwestern Italy, but there is another wine from this
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A naked restaurant in Paris, France, is closing its doors.Getty If dining naked in Paris seemed like a good idea to you, you are no longer in luck. O’naturel, the city’s premiere–and only–naked restaurant is closing. Conde Nast Traveler reports that after a 15-month run, the high-concept-low-clothing theme establishment has discovered that, for some incomprehensible
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Chef Jose Andres’ Jaleo is offering free food to federal employees. (AP Photo/Beth J. Harpaz) A recent spate of natural disasters have prompted some impressive responses from restaurant owners. Think Hurricanes Harvey and Maria, and the floods that followed, which led to volunteer efforts by a number of chefs. Now, the government shutdown is prompting
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You may never guess which states had the largest growth of craft breweries during the past four years. It’s not likely candidates such as beer-producing giants California and Colorado. A new study by Chicago-based C+R Research reveals that the largest brewery growth occurred in New Jersey, Kentucky, Oklahoma, North Carolina, Virginia and New Hampshire. New
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The maker of the infamous “bleeding” plant-based Impossible Burger has debuted a new recipe that aims to cook more like animal meat, tastes more like animal meat and is better than you for animal meat.Impossible Foods Plant-based dieters and line-stepping meat eaters rejoice: the Impossible Burger is somehow getting more realistic . Impossible Foods confirmed today
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While this year’s JPM healthcare conference promises to be similar to so many in the past – frenetic, overscheduled, gratuitously wet and miserable – one significant difference for me this year is that I’ll be arriving more than eighty pounds lighter than the year before. Especially in the context of New Year’s resolutions, I thought
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