Anthony Melchiorri is at the Lancer Motel in Myrtle Beach, S.C., a premier vacation destination. Chad Patel has owned the motel for over 36 years, but hasn’t turned a profit since 2006. His son Sachin works as the GM, but hasn’t proven to be effective in the role. The rooms have filthy carpets, and mold
Andrew Zimmern goes to one of the culinary capitals of the world: Paris, France. In a city famous for putting its unique stamp on culinary history, classic Parisian foods are making a comeback. A new attitude is reinvigorating French foods with the use of innovative techniques and artisanal ingredients. While here, Zimmern feasts on mushrooms
Get up-close-and-personal with giraffes at this hotel! Located in Nairobi, Kenya, Giraffe Manor has a staff of 60 to take care of your every need, with chefs on call to prepare your favorite meal. And whether it’s breakfast in the sunroom or a candlelit dinner in the cozy dining room, you can bet you’ll have
GUATEMALA: PIG PARTS IN PARADISE – Premieres Monday, September 28 at 9:00 p.m. ET/PT Andrew Zimmern heads to Guatemala, where ancient flavors are still popular today. With Guatemalan celebrity chef Mirciny Moliviatis as his guide, Zimmern explores the most unique and culturally important foods in this Central American country that boasts 21 unique Maya cultures.
Andrew Zimmern travels to Amsterdam for unique reinventions of traditional Dutch recipes. From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Zimmern tastes the city’s nonconformity in every bite.
Prague is an open-air museum of architecture, with a mix of old and modern marvels scattered across the city. Lonely Planet takes you to five worth checking out. Visit http://www.lonelyplanet.com/czech-republic/prague for more information about Prague.
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming
“Croatia’s Dalmatian Coast: Roasted Rodents & Stone Soup” – Premieres Tuesday, October 6 at 8:00 p.m. ET/PT Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes
Learn more about Morocco: http://www.lonelyplanet.com/morocco
The Mean Pig BBQ, home to a fiery pulled-pork-sandwich feat known as the Shut Up Juice Challenge, smothers the meat in a blazing barbecue sauce made from pure habanero extract. If Adam wins, he’ll earn major bragging rights, but this spicy sandwich might just shut him up for good.